At Vaux-le-Vicomte—a masterpiece of classical architecture commissioned by Louis XJV's finance minister Nicolas Fouquet—Cristina de Vogue made her first culinary ventures; initially for her nearest and dearest, then for thousands of chateau visitors each year. She honors the chateau's great culinary tradition that dates back to the legendary royal chef Vatel, who presided over the Vaux-le-Vicomte kitchens from 1653-1661. That was the year the extravagantly rich Fouquet was arrested by d'Artagnan under Louis XIV's orders and condemned to life in prison... Today Cristina de Vogue divulges the secrets behind recipes such as Grandmother's Chocolate Cake, Floating Island with Pink Pralines and Green Tea, and Moscow Cake, which have delighted tier children over the years and which have been the toast of her many receptions. In this book, delectable desserts that hail from traditional family recipe books appear alongside classic recipes that have been personalized by her innovative use of ingredients as well as culinary creations passed along by her friends. Superbly illustrated with photographs taken in the sumptuous decor of the chateau built by Le Vau, and in the famous landscape gardens by Le Notre, this volume will delight both food-lovers and history enthusiasts who are interested in the exceptional chateau that was the inspiration for Versailles. Format Hardback | 160 pages Dimensions 240 x 310 x 20.83mm | 1,480g