The New Patissiers by Olivier Dupon features 89 recipes from 38 of the finest pastry chefs worldwide, with over 300 stunning photographs in colour. An essential for dessert lovers, this book encompasses recipes of cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. Each recipe has been home-tested by amateurs and each is rated by difficulty. Σκληρό εξώφυλλο Publication date: 8 Oct. 2013