Yielding to the sweet temptation of French patisseries may well be the start of a life-long love affair. For many—not least the Parisians—it is also something of a family affair. Cakes, gateaux, and desserts mark every special occasion and the best recipes and traditions have been handed down through generations of pastry chefs. All of the patissiers featured in this book have their own specialty and demon­strate unparalleled craftsmanship in creating the masterpieces that have forged their illustrious reputation internationally. From time-honored classics—fruit tarts, mille-feuilles, chocolate eclairs, meringues, and rum babas—to innovative creations that mingle flavors and textures in the most astonishing combinations, Paris Patisseries invites the reader to discover the history, savoir-faire, and sheer gourmandise that make the City of Light the pastry capital of the world. An address book featuring descriptions of all the top Parisian patisserie shops and tearooms, along with twenty-five delicious and easy-to-make recipes for you to try at home, complete this irresistible volume.