Travel again with Maeve O'Meara and legendary Melbourne chef Guy Grossi as they spend time with Australia's top Italian chefs and producers around Australia. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias. Format Paperback | 256 pages Dimensions 215 x 280 x 27mm | 1,150g