What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking Morning Coffee & Afternoon Tea Special Bakes Desserts & After Dinner  Format Hardback | 240 pages Dimensions 220 x 270 x 29mm | 1,541g