Indulge in the pleasures of baking and be rewarded with the freshest of breads, the creamiest of cakes and the sweetest of pastries. Fresh Baked celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread. There is also a delicious selection of savoury dishes to choose from, including aromatic breads, such as Pumpkin and Sage Bread, pizzas and muffins. Dimensions:19.8 x 0.7 x 25.2 cm 160 pages Format:Paperback