Exquisite food tops the menu like never before! Fresh flavors and organic dining are unrivalled equals.
In Pret a Diner Green Glamour, Berlin's star chef Tim Raue and Kay Schoeneberg, head chef at premium caterer Kofler & Kompanie, reveal how fine dining complements new organic dishes. Exclusive cuisine can be even more appetizing when we take organic food and our planet seriously. This volume with its mouth-watering images features the art of high-end cuisine with tips for preparing all dishes at home. The main ingredients for the recipes are sourced near Kofler & Kompanie (within a 100-mile radius) in Berlin, Hamburg, Frankfurt, and Munich. Fine cuisine and organic dishes make perfect dining partners. Enjoy an unforgettable culinary experience in the spirit of sustainability and Green Glamour!
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