n his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking. Ever since he added pies to his CakeLove menus and saw his customers' enthusiastic response, he has wanted to write this cookbook. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury. Warren mixes traditional fillings with fun, unique takes on the sweet: blueberry along with maple walnut pie, mango & strawberry tart next to medjool and apple lasagna next to shroom ikopita and chicken pot pie. Of course crusts and creams are covered as well.