The Italian Table is all about gathering friends and family together and combining great food with great company...

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.

An outstanding book, remarkable for its breadth of coverage full of insights and compulsive reading...

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer).

How to organise a brilliant bash: The essential guide